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REVIEW: New Mr Wang Hot Pot in Gloucester Green is not only DIY, but...

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Regardless of the complexity and myriad of culinary choices we have in Oxfordshire, novelty is still a hard thing to come by. So news that Mr Wang Hot...

REVIEW: Proof Social Bakehouse in Kennington is an inspiring venture, everything made on site...

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Proof Social Bakehouse was teeming when we arrived mid-morning, despite its unlikely location on an industrial estate in Kennington, its new mezzanine level cafe drawing in walkers,...

REVIEW: ‘Some of the most authentic and heart-warming Middle-Eastern food in Oxfordshire’ The Cinnamon...

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Anticipation building, stomachs audibly rumbling despite the thickness of the walls at The Cinnamon Stick in Middle Barton near Chipping Norton, we were led through to the...

REVIEW: The lowdown on Namaste Village, Oxford’s brand new, excellent veggie/vegan Indian restaurant, and...

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Since Delhish in St Clements closed, Oxford's veggie/vegan offering has been lacking. Cue Namaste Village, a Gujarat restaurant which set up shop in the Oxford Castle Quarter,...

EXCLUSIVE: We review new Botley restaurant Tempering ‘A refreshing reinvention of the trad curry...

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With Southern Indian curry houses mushrooming in Oxford, it seems we've moved on from the traditional Punjabi restaurants to something entirely different. Or have we? Not judging...

REVIEW: The Old Crown Coaching Inn in Faringdon is still at the top of...

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It was the level of ingenuity that took our breath away; the surprises, the revelatory menu, the experimental bent, the pride and reverence in the food. It...

REVIEW: ‘We’ve been busy from the word go!’ Why Alex’s Creperie in Woodstock’s Park...

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"These are happy tears, even if it has been an emotional journey. It's just better than I could ever have imagined," Alex Sopilnik says looking around her...

REVIEW: The battle of the Titans: Paul Welburn and Johnny Parke went head-to-head at...

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There was a real frisson in the air on arrival at OXTWO in Summertown last night, where the cook off between top chefs Johnny Parke and Paul...

REVIEW: Cherwell Boathouse in North Oxford has still got it. Sophisticated, idyllic and suave....

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Why had we left it so long so revisit and watch the sweeping Cherwell river, the punters languidly passing by full of beautiful young people laughing, flirting...

REVIEW: The delights of the newly opened KNEAD Bakery on Oxford High Street

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The reinvention of the bakery has been spearheaded by the likes of national giants Greggs and more locally the wonderful likes of Proof and Barefoot, taking on...
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