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EXCLUSIVE: ‘The Feathers is back on the culinary map’ thanks to new owner, dynamic...

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The Feathers in Woodstock is enjoying something of a renaissance after an extensive restaurant refurbishment, and the appointment of two, young, ambitious chefs, determined to put the...

EXCLUSIVE: We review the new look Dosa Park in Botley’s West Way as plans...

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News that Dosa Park has opened a new premises at Botley's West Way is travelling fast. The state-of-the-art site is not only stunning but ample, with seating...

EXCLUSIVE: ‘It’s a bit of me’ We review The Plough in Alvescot to find...

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It was love at first sight. Something about the welcoming vibe, eccentric touches, bright paint, the decor, the pictures, the passion. You could tell from the moment...

REVIEW: The Duke in Woodstock. What a good pub should be – great food,...

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The Duke, just on the outskirts of Woodstock, was heaving when we arrived for dinner on Friday night. There was a large family party tucked into the...

REVIEW: The Fox in Oddington is where it’s at! Why Lady Bamford’s new Cotswolds...

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Opening a new Cotswold pub is always a risk and never a given, but Lady Bamford is proving rather good at it. The Wild Rabbit in Kingham is...

“I’d forgotten how good Ben Bullen’s cooking is!” Enjoy a cracking Sunday lunch at...

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it was lovely to be back. If only all pubs could be like The White House in Bladon. Uncomplicated, welcoming, community based, it was like a breath...

REVIEW: Does the new Mamma Mia in Summertown live up to all the hype?...

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Being fully booked in the middle of a cold, grey and financially oppressive January is impressive. But considering the new Mamma Mia in Summertown is about four...

REVIEW: “Moments of brilliance” The Carpenter’s Arms in Fulbrook is the perfect bolthole on...

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We had been admiring the complex and original dishes coming out of the kitchen at The Carpenters Arms in Fulbrook on Instagram. Chef patron Tom Addy, his...

REVIEW: Head chef Andrew Lewis at The Sir Charles Napier is “an exceptionally talented...

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Head chef Andrew Lewis took me completely by surprise. Not only was our lunch at The Sir Charles Napier in Chinnor exemplary, but extraordinarily good value for...

REVIEW: “Time is short” Gloria’s in Thame is opened in memory of a beloved...

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Walk in to new Italian restaurant Gloria's in Thame and you begin to understand what can be done with the vision and the drive of Biagio Patalano.    Opened...
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