REVIEW: ‘Gastropub heaven’ Head chef Tom Farrar’s food at the Duke of Cumberland’s Head...
"Can you believe how talented Tom is?" the new owner of The Duke of Cumberland's Head, Max Barkes, asked us as we finished our meal. Only able...
REVIEW: ‘We just want to produce great food’ New head chef Aaron Godfray on...
One man's loss is another man's gain, and this was certainly the case when the three rosette The Swan in Islip sadly closed in December, freeing up...
EXCLUSIVE: It’s all change at Gees! Nick Galer is appointed head chef as Oxford’s...
Gees, Oxford's famous glasshouse restaurant, has just announced a full revamp of its interior, while new head chef Nick Galer has been appointed to reopen and introduce...
REVIEW: ‘I let the ingredients speak for themselves’ New head chef John Harrison makes...
News that The Greyhound in Letcombe Regis was listed in The Good Food Guide’s 100 Best Pubs 2025 READ ABOUT IT HERE won't come as a big...
