EXCLUSIVE: The lowdown on new restaurant Bia in Summertown, chef patron George Nolan and...
Bia in Summertown is open, the new South Parade restaurant run by 27 year-old chef patron George Nolan, where El Rincon used to be.
Bia is Gaelic for...
BOOK NOW: Pop up game, seasonal and plant based suppers, autumn dinners with wine...
November is packed full of some really exciting pop-up dinners here in Oxfordshire celebrating autumnal, seasonal fare, whether it's plant-based. Here's our pick of the best!
Witney's Three...
EXCLUSIVE: A sneak peak at Oxford’s enormous new bar and restaurant The Cosy Club...
It's an incredible transformation, the new Cosy Club on Cornmarket Street, now occupying an incredible 7,500 elevated feet of bar and restaurant with the capacity for 320...
OXFORDSHIRE WINNERS: Oxford’s Old Parsonage Hotel, Thame’s Patrons Pizza, Banbury’s Pizza Calzone and Dorindo’s...
The Old Parsonage Hotel in Oxford was named Hotel Restaurant of the Year (South) at The Food Awards England 2023 this week.
The award recognises excellence and celebrates...
REVIEW: The lowdown on the newly opened Black Horse in Salford (near Chipping Norton)...
"For me food is about nostalgia," Black Horse head chef Dan Smith tells me after the lunch sitting in the recently opened Black Horse in Salford, near...
REVIEW: ‘What a discovery’ Our lunch at The Chandlers Arms in Epwell was an...
The Chandlers Arms in Epwell has been on our radar for quite some time, rumours of some mighty fine cooking, in the family-run 17th century gastropub, filtering...
REVIEW: ‘A neighbourhood restaurant to covet’ Steak and scallops for £30? No wonder Whistlers...
Whistlers is the kind of neighbourhood restaurant that we all covet - that friendly local bistro where you can pop in for a cracking lunch or dinner...
BREAKING NEWS: Oxfordshire’s Killingworth Castle, The Wild Rabbit in Kingham and The Swan in...
Some major celebrating took place at the AA Hospitality Awards last night as Killingworth Castle in Wootton, The Wild Rabbit in Kingham and The Swan in Islip...
EXCLUSIVE: ‘It’s a cracking site’ Ted Sandbach gives us a sneak peak of The...
It's all go at The Oxford Wine Cellar on the city's High Street as the final preparations are completed ready for next week's grand opening.
Ted Sandbach, Oxford...
REVIEW: Executive head chef Alan Gleeson is back in the driving seat as new...
We are big fans of Alan Gleeson. The Oxfordshire chef is a great, sturdy, reliable, gifted hulk of a man whose food I adore.
I first came across...
