EXCLUSIVE: ‘I feel alive again’ Michael Carr, new head chef at Tap Social’s White...
When Michael Carr took over from Frideswide O'Neill as head chef at Tap Social's White House recently he knew he had big boots to fill.
Her food had...
“We just can’t find any staff!” Oxfordshire’s hospitality industry reaches crisis point with pubs...
There is a chronic shortage of chefs and front of house staff in Oxfordshire, with the situation worsening by the day.
"In the 18 years I've been doing...
Raymond Blanc and Gennaro Contaldo to headline Jubilee themed Blenheim Palace Food Festival in...
Famous chef Raymond Blanc OBE, and Italian legend Gennaro Contaldo have just been announced as the headliners at the Blenheim Palace Food Festival in Woodstock.
Timed to coincide with celebrating the...
BEST GASTROPUB: Vote now in our biggest category in the OXINABOX FOOD AWARDS 2025....
Welcome to the OXINABOX FOOD AWARDS 2025 and here is our exciting sixth category BEST GASTROPUB 2025.
The awards will be held on Monday May 12 at The Ashmolean, with a fabulous after...
THE PERFECT PAIRING: Judging by The Yurt’s last wine dinner, November’s Winter Supper with...
It was a balmy summer day as we gathered outside The Yurt at Nicholsons in North Aston for its first wine pairing dinner, this time with Gusbourne.
It's...
FIGHTING BACK: The restaurants, cafes, pubs, producers and growers changing the way they work...
During this enormously difficult time when the food industry is reeling, we want to support Oxfordshire's amazing pubs, cafes, food shops, producers and restaurants.
Here is a selection...
BREAKING NEWS: Six by Nico opening new restaurant on Oxford Westgate’s roof terrace in...
Six by Nico has announced it will be opening a new restaurant in Westgate Oxford on Wednesday May 22, the 15th of its restaurants across the UK.
Founder...
Best Restaurant category for the Ox In A Box Food Awards.
Our nominations are in for Best Restaurant at the Ox In A Box Food Awards. Go to the Food Awards page onsite to vote. It’s very easy or click here:
EXCLUSIVE: “I want to put The White Hart Wytham back on the map” Jon...
"Respect everything, waste nothing. That's my mantra," Jon Parry, new head chef at The White Hart Wytham tells me, sitting in the historic courtyard on his first...
EXCLUSIVE: ‘Sexy, sophisticated and enticing’ Sneak peek at OXTWO, Summertown’s new restaurant, which launches...
It takes your breath away as soon as you walk through the door of OXTWO, Summertown's newest restaurant, whose launch party is being held tomorrow night.
What a...
