VOTE NOW for the BEST CHEF category in the OXINABOX FOOD AWARDS 2023. Who’s...
Welcome to the Ox In A Box Food Awards 2023 and here is our Best Chef category, listed in alphabetical order. Support them by voting for your favourite! VOTE HERE https://surveyhero.com/c/khzej4be
The awards will...
Grape minds think alike: The newest wine merchants in town on drinking 400 wines!...
It was a trip to Italy back in 2012 that really got Graeme Woodward interested in wine.
"I went away for a week with university friends having...
EXCLUSIVE: Why Dosa Park is opening a new 75 seater Indian restaurant in Botley’s...
Dosa Park is opening a brand new premises as part of Botley's new West Way redevelopment scheme in March.
"We want to be open by Easter," Dosa Park's...
EXCLUSIVE: “I want to put The White Hart Wytham back on the map” Jon...
"Respect everything, waste nothing. That's my mantra," Jon Parry, new head chef at The White Hart Wytham tells me, sitting in the historic courtyard on his first...
EXCLUSIVE: The lowdown on new restaurant Bia in Summertown, chef patron George Nolan and...
Bia in Summertown is open, the new South Parade restaurant run by 27 year-old chef patron George Nolan, where El Rincon used to be.
Bia is Gaelic for...
EXCLUSIVE: ‘A match made in heaven’ The new look Chequers in Witney, opened by...
The light, bright enticing interior, crackling log fire and gleaming bar is a far cry from The Chequers in Witney's former incarnation as a smokehouse.
But having taken...
Tap Social’s new bar joins Oxford Covered Market’s regeneration with food and drink hub,...
The Market Tap will be opening up in Oxford's Covered Market this year, as part of an extensive regeneration project of one of Oxford's most famous sites...
Oktoberfest is coming to The Black Horse in Standlake near Witney, with a full...
A full week of Bavarian excess is expected in September as The Black Horse in Standlake, near Witney, prepares for 10 days of Alpine festivities, food and...
‘Opportunities like this don’t come up very often’ Community pub The Bull in Great...
17th century pub The Bull Inn in Great Milton has been bought by a local resident, despite being turned into a community pub ten years ago.
A local...
Lockdown November: Oxfordshire’s hospitality industry is “beyond devastated” but determined to rise again
"We cannot keep turning our businesses on and off like a tap. It is not sustainable," Paul Welburn, head chef at 215 Kitchen and Drinks in Summertown,...
