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Gin competition: Win a bottle of Blenheim’s new Signature gin and Oxford University’s Wolfson...

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It's all about gin this week as two new Oxfordshire gins are launched - Spirit Wolf from Oxford University's Wolfson College and Signature London Dry Gin at...

EXCLUSIVE: The lowdown on Botley’s new independent restaurant Pappo’s NY deli concept, all day...

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Big news people, Botley is getting a state-of-the-art new restaurant due to open soon! And we've been given a sneak peak of what to expect! It's all go...

REVIEW: Skull Crusher or Bone Marrow cocktails anyone? Why you should visit The Ivy...

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Stepping off the cold, rainy street into The Ivy on Oxford's High Street was magical, an oasis of colour and tropical plants greeting you, the roaring 20’s...

GIN COMPETITION: Win tickets to CAD’s amazing new Gin Discovery Experience for two and...

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We had come to the Aladdin's cave of the gin world, 45 botanics laid out, ready for us to choose our particular favourites and distil our own...

SNEAK PREVIEW: New pub The Part and Parcel in Witney opens this week! What...

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The day has finally come. After months of renovations and preparations, The Part and Parcel is finally ready to open in the Old Post Office building in...

BIG NEWS: Thame Food Festival is back with a vengeance, thanks to ‘overwhelming support’....

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We are delighted to announce that Thame's massive celebration of all things foodie is back in force, despite uncertainty over its future, Thame Food Festival organiser Lotte...

“The locals have already been so supportive” We talk to wine merchants Grape Minds...

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Michael Jelley and Graeme Woodward couldn't be more excited now that they have the keys for their next premises firmly in their hands. Yes Grape Minds' second wine merchants...

DREAM TEAM: Masterchef’s Ben Bullen on leaving The Feathers to join Bladon community pub...

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Ben Bullen thought long and hard when asked to head up the kitchen at The White House in Bladon. "It had to be for the right reasons,"...

“I’ve never been so happy” Love at first pint: The story behind Cowley Road’s...

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When Josephine Mikulla and Jonathan Corp met over a pint at a craft beer evening in Faringdon, they never suspected that within a few years they would...

REVIEW: “Paradise in a pub” Why The White House by Tap Social is the...

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I love being surprised - taking my first mouthful and knowing within seconds that this is different, that what is at play here may look simple but...
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