BOOK NOW: Pop up game, seasonal and plant based suppers, autumn dinners with wine...
November is packed full of some really exciting pop-up dinners here in Oxfordshire celebrating autumnal, seasonal fare, whether it's plant-based. Here's our pick of the best!
Witney's Three...
Lunch at a golf club? With head chef Jamie King at the helm it’s...
It was an unlikely excursion - lunch at Frilford Heath Golf Club being a first - any golf club actually an unusual choice for lunch considering we...
REVIEW: ‘Lip-smackingly good’ The Three Horseshoes in Witney bridges that impossible gap between gastro...
It's such an uplifting success story the revival of The Three Horseshoes in Witney, now positively thriving.
Previously sister pub to The Hollybush opposite, both were put up...
HALLOWEEN GIN COMPETITION: We have three 70cl bottles of Pitt Rivers Museum ‘Witch in...
As Halloween approaches, the Pitt Rivers Museum is busy stocking up on its Witch in a Bottle gin.
The spirit, created for the museum by distillers Foxdenton, was...
REVIEW: Why the curry and steak nights at The Swan in Ascott-Under-Wychwood are increasingly...
Whilst some villages lack any decent takeaways, let alone a proper pub, The Swan in Ascott-under-Wychwood is covering all the bases.
Hosting a weekly curry and steak night,...
EXCLUSIVE: A sneak peek at Oxford’s enormous new bar and restaurant The Cosy Club...
It's an incredible transformation, the new Cosy Club on Cornmarket Street, now occupying an incredible 7,500 elevated feet of bar and restaurant with the capacity for 320...
REVIEW: ‘One of the most memorable meals ever’ Why our 11 course lunch at...
It seems almost impossible that a meal of such epic proportions, dexterity, creativity, imagination, ambition, generosity, playfulness and food born of passion, could have transpired on an...
OXFORDSHIRE WINNERS: Oxford’s Old Parsonage Hotel, Thame’s Patrons Pizza, Banbury’s Pizza Calzone and Dorindo’s...
The Old Parsonage Hotel in Oxford was named Hotel Restaurant of the Year (South) at The Food Awards England 2023 this week.
The award recognises excellence and celebrates...
REVIEW: The lowdown on the newly opened Black Horse in Salford (near Chipping Norton)...
"For me food is about nostalgia," Black Horse head chef Dan Smith tells me after the lunch sitting in the recently opened Black Horse in Salford, near...
REVIEW: ‘What a discovery’ Our lunch at The Chandlers Arms in Epwell was an...
The Chandlers Arms in Epwell has been on our radar for quite some time, rumours of some mighty fine cooking, in the family-run 17th century gastropub, filtering...
