EXCLUSIVE: The Oxfordshire Yeoman in Freeland near Witney is thriving again, as the village...
When Louise Edwards was brought in to run The Oxfordshire Yeoman in Freeland last year, she knew just what was needed.
Because although a much loved village pub,...
EXCLUSIVE: What to expect! New look Pit Kitchen moves from Chipping Norton to Todenham...
Adam Thomas meets me at the end of a farm track outside a derelict barn on Todenham Manor Farm. There's work going on inside; the roof is...
EXCLUSIVE: ‘We are fulfilling a lifelong dream by reopening The Plough at Alvescot’ Friends...
The four friends sitting in the cosy bar at The Plough in Alvescot have taken on a huge project, not only to transform the recently closed inn,...
EXCLUSIVE: ‘It’s always been my dream to open on Cowley Road’ What to expect...
Michael Raphel is fulfilling a dream by opening Dosa Darlings tomorrow on Cowley Road, because having worked in a curry house up the road in his teens,...
EXCLUSIVE: What to expect – The Feathers in Woodstock reopens with The Nest brasserie...
Builders, electricians, carpenters, stone masons and furniture restorers are swarming all over The Feathers in Woodstock inside and out, getting it ready for its opening in a...
EXCLUSIVE: ‘We want to provide a space the village really use, a home away...
James and Flora are hard at work at The Dashwood in Kirtlington when we arrive, making coffees and chatting to the locals. That they are already at...
EXCLUSIVE: ‘It was a tough decision’ We talk to Wilding owner Kent Barker about...
"It's been hard. We just haven't been getting the numbers through the door," Wilding owner Kent Barker tells me.
Having relaunched Wilding in 2023 READ ABOUT IT HERE,...
EXCLUSIVE: ‘It’s not about numbers, it’s about consistency’ Oxford’s Dosa Park to open in...
It's all go at Dosa Park's central kitchen in Kidlington, where their recently launched takeaway service is based, orders flying out of the door.
But the team...
EXCLUSIVE: We review The Feathers in Woodstock’s courtyard garden, brasserie and some exceptional food...
After an extensive seven month, multi-million pound transformation, The Feathers has finally opened its courtyard garden and brasserie style restaurant to the public with a soft launch.
The...
EXCLUSIVE: “It’s so devastating but hospitality is in the eye of the storm” Why...
"It's so sad, but there was no light at the end of the tunnel. So while we are gutted to be closing, we have be objective.
"So it...
