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REVIEW: Meat who? How The Punter is championing the plant-based of Oxford by cooking...

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The Punter may have bucked the trend back in 2020 by announcing that its traditional canalside pub was becoming a vegan/vegetarian kitchen, but it's certainly reaping the...

REVIEW: ‘They care and it shows in every last mouthful” Why Five Little Pigs...

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Ever since opening their doors last year (read about it here) Five Little Pigs in Wallingford has been flying. Nominated for numerous awards in the Ox In...

COMPETITION: Win a fresh vegan Punjabi meal box delivered to your door, from new...

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Tired of meat heavy Indian takeaways? Former local restaurateur and landlord Bal Gill has come up with a brilliant alternative - V-Giyan - a new, fresh vegan Punjabi...

REVIEW: The trials and tribulations of lunch in a pod. How The White Hart...

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We were hoping for one of those hot, sunny days that scream pub lunch, beer garden and alfresco dining, and with social distancing still very much on...

REVIEW: Is this the best value lunch in Oxfordshire? The incredible £14 two course...

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Our lunch at The Lamb in Shipton-Under-Wychwood was a moot point on how to adapt to the current challenging climate. Because here we were hurtling down Cotswold country...

EXCLUSIVE REVIEW: Here’s Johnny! Now at The Duke in Woodstock if you want to...

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Johnny Parke, the chef making a big noise in Oxfordshire at the moment, packing out The Back Lane Tavern in Woodstock with punters eager to try his...

REVIEW: ‘Highly accomplished cooking with a light-hearted vibe’ Why Five Little Pigs in Wallingford...

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When Five Little Pigs opened in Wallingford this spring, to great fanfare, it walked the walk and talked the talk. Somewhere new and interesting, a young team...

REVIEW: When brunch beckons, The Yurt at Nicholsons is the new place to go!

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The sun was shining, the kids were home, brunch beckoned. Where to go? The Yurt at Nicholsons in North Aston (yes the posh garden centre). Why? Well for...

REVIEW: Why Il Corno, the new Neapolitan street food site at Oxford’s Covered Market,...

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The devilled horn, Il Corno, is a sign of virility and an Italian zest for life. It is also the name for Oxford's first ever Panuozzo Bar,...

TAKEAWAY REVIEW: The Wild West of Woodstock. A tale of Billy Big Balls, some...

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Slipping off to wait in a dark car park outside Woodstock was about as exciting as it gets in lockdown, the illicit rendez-vous perfectly planned and timed. And...
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