FIVE OF THE BEST: Sunday Roasts in Oxfordshire, and two for luck
It's that time of year when autumnal colours, log fires, woolly jumpers and a really good Sunday roast make a massive difference. So here's our favourites, in...
EXCLUSIVE: The end of an era. Why Clinton Pugh is selling Cafe Coco, Kazbar...
“I’ve got mixed emotions. I love walking into my restaurants when they’re busy and seeing my customers enjoying themselves and having a great time,” Clinton Pugh tells...
REVIEW: Why The Cinnamon Stick is Oxfordshire’s best kept secret. Plus Syrian charity evening...
With restaurants coming and going in Oxfordshire with alarming speed, it’s evident that times are hard, and competition is rife.
And yet some weather the storm thanks to...
Mary Berry and X-Factor boy band United Vibe headline Thame Food Festival this weekend
“We have such an incredible line-up of events this year, it’s very exciting," Thame Food Festival director Lotte Duncan tells me.
“Mary Berry will be there on Saturday...
REVIEW: Plough at 38: Heston’s chef, a fine dining restaurant, pub, microbrewery and full...
"Opening The Plough at 38 has been the hardest thing I've ever done in my life. But I am confident," Chris Mulhall smiles. "It's going very well....
‘Bahama Mama’ brings Streetfood Sunday to Caribbean restaurant Spiced Roots on Cowley Road to...
The devastation caused by Hurricane Dorian in the Bahamas was enough to spur the staff and owners of Spiced Roots on the Cowley Road into action.
"So much...
INTERVIEW: Famous author Cara Hunter appearing at Oxford Crime Evening alongside Mick Herron, JP...
Alongside the announcement of a new Oxford Crime Evening being hosted at Cherwell Boathouse this Thursday, came news of the impressive list of famous crime writers attending.
Cara...
RESTAURANT REVIEW: Are you a lion or an elephant? Find out at new vegetarian...
"Are you a lion or an elephant?" The question was asked by Jaya Patel in her new restaurant Delhish, having asked if the carnivores would have come...
Cabaret veterans Kit & McConnel are “like Flanders and Swann on steroids” as...
“We have much more fun than the audience does. They should be paying us, not the other way around,” James McConnel admits.
The Emmy award-winning composer, author and...
Orwells entry in Good Food Guide’s ‘TOP 50 RESTAURANTS’, plus Oxfordshire’s 25 best eateries
Orwells restaurant in Shiplake was voted 'no 28' in the top 50 restaurants in the UK by the Good Food Guide this week.
Coming in at number 28,...
