EXCLUSIVE: ‘It was a tough decision’ We talk to Wilding owner Kent Barker about...
"It's been hard. We just haven't been getting the numbers through the door," Wilding owner Kent Barker tells me.
Having relaunched Wilding in 2023 READ ABOUT IT HERE,...
EXCLUSIVE: What to expect – The Feathers in Woodstock reopens with The Nest brasserie...
Builders, electricians, carpenters, stone masons and furniture restorers are swarming all over The Feathers in Woodstock inside and out, getting it ready for its opening in a...
EXCLUSIVE: ‘I just want people to try my East Indian food’ Don’t miss Tikka...
When Roshni Ray gave up her job in the NHS to open her own Bengali kitchen Tikka and Tadka in Wantage she had no idea how quickly...
EXCLUSIVE: ‘It was now or never’ Why Table 13’s award-winning, plant-based supper club is...
News that Table 13 is leaving Oxford to start afresh in London has plunged its endless loyal foodie followers into despair. READ OUR REVIEW HERE But for...
EXCLUSIVE: What to expect! New look Pit Kitchen moves from Chipping Norton to Todenham...
Adam Thomas meets me at the end of a farm track outside a derelict barn on Todenham Manor Farm. There's work going on inside; the roof is...
EXCLUSIVE: The Oxfordshire Yeoman in Freeland near Witney is thriving again, as the village...
When Louise Edwards was brought in to run The Oxfordshire Yeoman in Freeland last year, she knew just what was needed.
Because although a much loved village pub,...
EXCLUSIVE: ‘We are fulfilling a lifelong dream by reopening The Plough at Alvescot’ Friends...
The four friends sitting in the cosy bar at The Plough in Alvescot have taken on a huge project, not only to transform the recently closed inn,...
EXCLUSIVE: ‘We want to provide a space the village really use, a home away...
James and Flora are hard at work at The Dashwood in Kirtlington when we arrive, making coffees and chatting to the locals. That they are already at...
EXCLUSIVE: ‘It’s not about numbers, it’s about consistency’ Oxford’s Dosa Park to open in...
It's all go at Dosa Park's central kitchen in Kidlington, where their recently launched takeaway service is based, orders flying out of the door.
But the team...
‘I just want my food to make people happy!’ Don’t miss five course Punjab...
Fancy a five course authentic Indian dinner at Chloe's in Charlbury? Thought so, then get your tickets for Nandita Wadhwa's first ever pop up here
A date...
