Bar & Drinks
EXCLUSIVE: ‘The Mole Inn has so much untapped potential’ New landlords on making the historic gastropub ‘the heart of the community again’
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Jack Anderson and Dave Phillips are proudly showing me around the The Mole Inn in Toot Baldon which they have just taken on,...
Classical
BOOK NEXT CONCERTS NOW: ‘One of the jewels in Oxford’s musical crown’ Instruments of Time and Truth celebrates 10 years with English Baroque
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One of the many jewels in Oxford’s musical crown is the chamber orchestra Instruments of Time and Truth, directed by Edward Higginbottom -...
Eat
REVIEW: Enjoy a slap up Sunday lunch at Frilford Heath Golf Club with great views, food and service included!
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Frilford Heath Golf Club might not spring to mind when considering where to go for Sunday lunch, especially if you don't play golf,...
Classical
GET BOOKING: OSJ’s glorious summer concert series debuts BBC Young Musician Elodie in Glazunov’s dazzling violin concerto, plus Carmina Burana with OSJ Voices!
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Orchestra of St John's glorious summer concert series boasts exciting classical musicians, wonderful venues and inspiring music as well as debuts from the...
Eat
Chipping Norton MasterChef finalist Chris Willoughby on cooking, fire eating, sword swallowing, his grandma’s gravy and what happens next!
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CHRIS Willoughby took a leap of faith when he decided to swap being a circus performer for cooking on MasterChef, but his gamble...
Eat
EXCLUSIVE: Gourmet dinner on a vintage double decker bus in Bicester this weekend? Yes really! Is Park Royal Oxfordshire’s most unique dining space?
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Park Royal Classic Dining is Oxfordshire's newest gourmet experience and perhaps its most unique! The upper deck of its 1960's double decker bus...
Eat
REVIEW: The Cinnamon Stick’s new Arabian Lounge and garden are summer ready and the food is excellent. Have you been?
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If you haven't been to The Cinnamon Stick in Middle Barton, it serves some of the best Middle-Eastern food in Oxfordshire. Fact.
News...
Do
Celebrate Oxford Kafka 2024 with a giant Jitterbug in Uni Parks, workshops, shows, cabaret, aerialists, events and Bodleian exhibition!
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It's all about Kafka this week as a huge celebration of the acclaimed author takes place in Oxford with a vibrant programme for...
Eat
‘Come Dine With Me – The Professionals, Oxfordshire’ sees White Hart Wytham, Hand & Shears and Whistlers compete on Ch4 on Bank Holiday Monday!
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If you switch on to watch Come Dine With Me - The Professionals on Monday (May 27) at 5pm you might see some...
Eat
EXCLUSIVE: ‘It was a tough decision’ We talk to Wilding owner Kent Barker about closing next week and ‘head chef Ben Wood cooking in Oxford again’!
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"It's been hard. We just haven't been getting the numbers through the door," Wilding owner Kent Barker tells me.
Having relaunched Wilding in 2023...













