pic by Lynda Hinton

The Lamb Inn Crawley, Monday January 25, is favouring tradition and holding their Scottish dinner on the night itself with a full Scottish menu with a twist. Enjoy a Haggis Scotch egg with curry mayo, followed by salt beef stovie with neeps and tatties and then a raspberry Cranachan trifle. Three courses £25 a head. Order at 01993 708792, or http://www.lambpub.co.uk

The Lamb In at Crawley, Picture by Ed Nix

Gravy & Custard, Oxfordshire is running their Scottish offering on Saturday and Sunday night January 23/24 for £25 per person. Choose from Cullen Skink and bannock bread or Veg Scotch broth and bannock bread for starter, then pork belly, neeps ‘n’ tatties, a haggis bonbon, whisky and peppercorn sauce and a veggie alternative, and for afters a prune and date Cranachan with shortbread. http://www.gravyandcustard.co.uk

Gravy & Custard

Rebecca Barrett Cooks, Nuneham Courtenay BURNS NIGHT SUPPER – 2 courses £25 or 3 for £35. 22nd-25th January. Collection or £3.50 delivery within a 5 mile radius. Expect all the wonderful traditional dishes with a twist and veggie and vegan options as well. 07912171942

Rose and Crown, Oxford – Burns Night essentials delivery includes haggis, neeps and tatties and some single malt whisky, for two, for £20. You can also throw in a cranachan with HRH’s Balmoral shortbread for £4.50. Text 07977 2511771

Rose & Crown

Britwell Salome Farm Shop, Watlington is selling all the components for a proper Burns Night dinner to cook yourself at home including haggis, potatoes and turnips. 01491 612070

The White House in Bladon has a Burns Night menu until Monday Jan 25. Until 6pm on Sunday and on Monday from 4pm-9pm. Call – 07415183899