Mary Berry and X-Factor boy band United Vibe headline Thame Food Festival this weekend
“We have such an incredible line-up of events this year, it’s very exciting," Thame Food Festival director Lotte Duncan tells me.
“Mary Berry will be there on Saturday...
REVIEW: Plough at 38: Heston’s chef, a fine dining restaurant, pub, microbrewery and full...
"Opening The Plough at 38 has been the hardest thing I've ever done in my life. But I am confident," Chris Mulhall smiles. "It's going very well....
‘Bahama Mama’ brings Streetfood Sunday to Caribbean restaurant Spiced Roots on Cowley Road to...
The devastation caused by Hurricane Dorian in the Bahamas was enough to spur the staff and owners of Spiced Roots on the Cowley Road into action.
"So much...
INTERVIEW: Famous author Cara Hunter appearing at Oxford Crime Evening alongside Mick Herron, JP...
Alongside the announcement of a new Oxford Crime Evening being hosted at Cherwell Boathouse this Thursday, came news of the impressive list of famous crime writers attending.
Cara...
RESTAURANT REVIEW: Are you a lion or an elephant? Find out at new vegetarian...
"Are you a lion or an elephant?" The question was asked by Jaya Patel in her new restaurant Delhish, having asked if the carnivores would have come...
Cabaret veterans Kit & McConnel are “like Flanders and Swann on steroids” as...
“We have much more fun than the audience does. They should be paying us, not the other way around,” James McConnel admits.
The Emmy award-winning composer, author and...
Orwells entry in Good Food Guide’s ‘TOP 50 RESTAURANTS’, plus Oxfordshire’s 25 best eateries
Orwells restaurant in Shiplake was voted 'no 28' in the top 50 restaurants in the UK by the Good Food Guide this week.
Coming in at number 28,...
Like getting blood out of a turnip: Nearly 1.5 million Twitter views and still...
It began as a joke, an exasperated reposte, a provocation, anything really to incite a response either from Michael Gove himself, or the British government.
At the...
REVIEW: How head chef Johnny Parke and the team at The Mole Inn, Toot...
There must be a massive culinary party going on somewhere outside Oxfordshire to which I’m not invited, because some of my favourite chefs are leaving in their...
Oxford Wine Festival brings you 500 wines to guzzle, sorry sample, this weekend. What...
The much-loved Oxford Wine Festival returns to the city centre this Friday and Saturday (September 6-7), with its opulent blend of tutored tastings, live jazz, and over...
