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REVIEW: Bia in Summertown lives up to all expectations with a fun, unique and...

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There was so much hype surrounding the opening of Bia, mainly down to the new, young chef on the block George Nolan, who has just opened on...

FOOD ENVY: The instant success of Elle’s Deli in East Oxford and it’s Oli’s...

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Walking into Elle's Deli on Magdalen Road, East Oxford is a strange experience. Where are all the tables, the bar where hopeful diners would perch back in...

REVIEW: “I can’t feel my tongue” We venture down to Part and Parcel in...

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"I can't feel my lips, or my tongue for that matter," my son said, sweating profusely. "You don't have to eat them all," I said pointedly, while...

REVIEW: The Fox in Oddington is where it’s at! Why Lady Bamford’s new Cotswolds...

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Opening a new Cotswold pub is always a risk and never a given, but Lady Bamford is proving rather good at it. The Wild Rabbit in Kingham is...

LAST MINUTE EXTENSION given to raise £480,000 for White Horse in Stonesfield to save...

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A campaign to save the last remaining pub in Stonesfield has received international attention after the story appeared in the New York Times at the weekend, and...

REVIEW: Head chef Andrew Lewis at The Sir Charles Napier is “an exceptionally talented...

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Head chef Andrew Lewis took me completely by surprise. Not only was our lunch at The Sir Charles Napier in Chinnor exemplary, but extraordinarily good value for...

REVIEW: The Duke in Woodstock. What a good pub should be – great food,...

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The Duke, just on the outskirts of Woodstock, was heaving when we arrived for dinner on Friday night. There was a large family party tucked into the...

TOP 18: Where to eat, drink and party over Christmas and New Year from...

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Our guide on where to eat, party and enjoy Christmas and New Year starts here, plus some great places to hide away when the Christmas shopping gets...

The Wonky Food Company in Woodstock believes in equal rights for all fruit and...

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"It's a tough time for small independent businesses, and we're no exception," Ashley Cavers, co-founder of Wonky Veg admits. "But it is amazing to see the support...

EXCLUSIVE: ‘We want to provide a space the village really use, a home away...

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James and Flora are hard at work at The Dashwood in Kirtlington when we arrive, making coffees and chatting to the locals. That they are already at...
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