VOTE NOW: BEST GLOBAL category in the Ox In A Box Food Awards. Who’s...
Welcome to the Ox In A Box Food Awards 2022 and here is the Best Global category, listed in alphabetical order: Support them by voting for your favourite!
The awards will...
REVIEW: Tea for two? We try ‘brilliant’ new takeaway picnic concept from Oxford University...
St Anne's head chef Ben Gibbons, desperate to get back to work, has come up with an ingenious plan to keep his kitchens busy over the summer...
Countryfile’s Adam Henson talks to us about Happerley, feasting, being on TV and how...
Adam Henson is on his way back from Exeter Market with BBC's Countryfile team when we speak. He's been filming a piece about how farmers have been...
‘The best decision I’ve ever made’ Food writer Sophie Grigson on moving from Oxford...
I'm talking to food writer Sophie Grigson on Zoom from her Puglian kitchen in Italy. It is 27 degrees in both Oxford and Puglia, although temperatures soared...
RECIPE: Wild garlic and potato soup by The Thatch’s head chef James Durrant
Today we start our new recipe column where Oxford's top chefs help you replicate their favourite dishes from your own homes.
Our first recipe is from James...
Oxfordshire’s first micro-winery ‘Freedom Of The Press’ in the Cotswolds, near Witney, launches its...
"I'm amazed I didn't do this sooner," Gavin Carver tells me as he talks me through Oxfordshire's first micro-winery - Freedom Of The Press.
Situated in Minster Lovell...
MOTHER’S DAY GIVEAWAY #3: High tea or Sunday lunch for two with a glass...
That's right folks. The glorious White Hart in Wytham is offering a 'proper afternoon tea' for two in our amazing oxinabox.co.uk Mother's Day giveaway, or Sunday lunch...
REVIEW: ‘The Queen of Mexican cooking’ Thomasina Miers’ smashes 5 course banquet at Giffords...
Roll-up Roll-Up, for one night only Thomasina Miers joined Giffords Circus and Anna Seal was lucky enough to bag herself a seat.
Thomasina Miers was the perfect choice...
CULINARY DELIGHTS to book now! Lobster dinners, pop ups, community meals, foraging trips, charity...
Lobster & Loire Valley Evening, The Duke, Woodstock, Friday February 2. What a night's in store for crustacean and wine lovers alike. Dine on this sumptuous five...
How Heyford Park’s busy bees have been making more than honey during lockdown
Ian Wilkinson from The Heyford Park Apiary is industriously filling jars with local honey from almost 50 hives dotted across the Cherwell valley when we finally catch...
