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‘It’s like the naughty sibling’ Oxford Uni graduate Shamil Thakrar returns to open...

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Shamil Thakrar had no idea when he graduated from University College Oxford with a PPE degree in 1993, that fast forward several decades he'd be opening his...

RECORD BREAKERS: Oxfordshire caterers Thomas Franks smash Guinness World Record by cooking 79,500 charity...

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Ten tonnes of tomatoes, three tonnes of cabbage and two tonnes of peppers were amongst the 30 tonnes of surplus food used during Thomas Franks' challenge to...

REVIEW: ‘A novel culinary adventure’ Curry Nights with Nandita’s six course Punjabi pop-up supper...

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Did I want to go on a Punjabi culinary adventure where most of the dishes were total novelties? Yes. In this line of work, new tastes, dishes...

EXCLUSIVE: ‘I’m not finished yet!’ Why Oxford restaurateur Clinton Pugh has bought back Kazbar...

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Clinton Pugh is in an expansive mood when we meet to discuss why he's bought back Kazbar on Cowley Road, despite a tumultuous few months. Because having lost...

EXCLUSIVE: Three Horseshoes in Witney team to open second pub The White Swan in...

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"It's exciting and scary at the same time," Mike Dove from The Three Horseshoes in Witney tells me as we discuss their new pub The White Swan...

EXCLUSIVE REVIEW: The Kingsley Cafe in Eynsham is a revelation, and the food is...

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Patrick Moore is hard at work in his outdoor mobile kitchen at The Kingsley Cafe in Eynsham when we arrive for lunch. Surprisingly busy for a Thursday...

‘We try to be as fearless as possible’ Nico Simeone of Six By Nico...

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It took Nico Simeone five long years to make a profit at his first restaurant 111 by Nico in his home city of Glasgow. Having borrowed £33,000...

REVIEW: Rozana in Oxford’s Covered Market is an authentic Lebanese takeaway offering fantastic value...

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It's easy to spot Rozana's Lebanese takeaway in Oxford's Covered Market - just follow the queue. Tucked away on a corner next to 'The Garden' florists, the...

REVIEW: Opening The Grain Store in Middle Aston has been Helen Taylor’s dream for...

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The Grain Store in Middle Aston has been 18 years in the making, Helen Taylor fostering a dream to open her own cafe for many years. Finally setting...

Dishoom’s Permit Room Oxford announces its 126 seat all-day Bombay style bar/café will open...

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Dishoom has announced that its latest site Permit Room Oxford, will open its doors on Friday October 25 on New Inn Hall Street, as its 126 seater...
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