Bar & Drinks
WORLD PREMIERE: Trapped on an island, it’s life or death! Creation’s ‘Boatman Town’ hits pubs in Oxford, Summertown and Bicester!
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In an exciting twist, Oxford's Creation Theatre Company's latest production Boatman Town can be enjoyed from the comfort of some of Oxford's best...
Eat
EXCLUSIVE: ‘It just needs a bit of love’ What to expect! The Oxford Blue is reopened by former Green Routes crew with a plant-based menu
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The Oxford Blue is one of Oxford's most quintessential pubs, its name synonymous with the famous running track opposite, where Roger Bannister''s four...
Music
REVIEW: ‘A wonderfully uplifting and intimate experience’ How Camille O’Sullivan mesmerised Oxford’s North Wall!
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From the moment Camille O' Sullivan walked on stage, she had a raw, broken, ripped-tights attitude, which was just so powerful, as, of...
Eat
EXCLUSIVE: ‘It’s always been my dream to open on Cowley Road’ What to expect from new restaurant Dosa Darlings, opening tomorrow!
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Michael Raphel is fulfilling a dream by opening Dosa Darlings tomorrow on Cowley Road, because having worked in a curry house up the...
Review
REVIEW: ‘Simply ripping’ What would you do for love? Somerset Maugham’s The Circle brings a tasty moral dilemma to Oxford Playhouse!
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What would you do for love? Would you leave your husband or wife, lover, partner? Abandon your home and children? Relinquish your security,...
Eat
‘China is a treasure house of inspiration’ Chef and food writer Fuchsia Dunlop returns for the Oxford Literary Festival!
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Fuchsia Dunlop has come full circle. Having left Oxford to travel to China after university, she fell in love with the people, the...
Eat
MICHELIN NEWS: Le Manoir celebrates 40 years with two Michelin stars and Nut Tree retains its star for the 16th year running!
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Staff at Le Manoir in Great Milton were still celebrating today after Raymond Blanc's famous hotel and restaurant retained its two Michelin stars...
Eat
WHERE TO BOOK for Valentine’s Day from candlelit dinners, pop-ups, fine dining at home and tasting menus to Middle-Eastern feasts and DIY dosas ❤️
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With Valentine's Day approaching, don't get caught short. Here's our picks of the best offerings to ensure that love is in the air...
Eat
REVIEW: New, ex-Manoir, head chef Nat Berney is serving some of the best pub food in Oxfordshire at The Lamb in Little Milton!
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When Nat Berney left Le Manoir a few months ago he was unsure of his next move. Even though he loved his time...
Dance
Don’t miss the UK’s exciting, new, diverse dance talent in ‘Moving With The Times’ at Pegasus on Friday!
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Moving With The Times commissions the most exciting talent in the UK in the early stages of their careers. And this year's showcase...













