Taste Tibet restarts pop up weekend dinners at Silvie in East Oxford, plus plans...
You may know Taste Tibet from its stall in Oxford's Gloucester Green Market, or from festivals, university balls or other events around the city.
During the summer...
Can Sir Winston Churchill’s Bladon pub be saved? Local community has formed their own...
"When you leave the graveside of Winston Churchill, in the Cotswold village of Bladon, you head down a small path past the primary school set up by...
MyCookieDough opens in Westgate Centre on Monday with free cookie dough for some of...
After developing a cult following across the UK, the dessert brand MyCookieDough will be opening a new store at Westgate Oxford and adding some extra flavour to...
NEW HEAD CHEF AND DAD: Thame’s James Durrant comes full circle after moving home...
Head chef James Durrant has come full circle, having returned to The Thatch in Thame to run the kitchens, five years after working there as a sous...
Why Good Food Guide favourite vegan and vegetarian Indian restaurant Delhish is relocating to...
Oxford’s first vegetarian and vegan Indian cafe Delhish Kitchen is opening on St Clements, Oxford next month, where Cous Cous Cafe used to be.
"I didn’t even know...
FIVE OF THE BEST: Sunday Roasts in Oxfordshire, and two for luck
It's that time of year when autumnal colours, log fires, woolly jumpers and a really good Sunday roast make a massive difference. So here's our favourites, in...
EXCLUSIVE: The end of an era. Why Clinton Pugh is selling Cafe Coco, Kazbar...
“I’ve got mixed emotions. I love walking into my restaurants when they’re busy and seeing my customers enjoying themselves and having a great time,” Clinton Pugh tells...
REVIEW: Why The Cinnamon Stick is Oxfordshire’s best kept secret. Plus Syrian charity evening...
With restaurants coming and going in Oxfordshire with alarming speed, it’s evident that times are hard, and competition is rife.
And yet some weather the storm thanks to...
Mary Berry and X-Factor boy band United Vibe headline Thame Food Festival this weekend
“We have such an incredible line-up of events this year, it’s very exciting," Thame Food Festival director Lotte Duncan tells me.
“Mary Berry will be there on Saturday...
REVIEW: Plough at 38: Heston’s chef, a fine dining restaurant, pub, microbrewery and full...
"Opening The Plough at 38 has been the hardest thing I've ever done in my life. But I am confident," Chris Mulhall smiles. "It's going very well....
