The Cornerstone Arts Centre in Didcot has re-opened with a great splash of entertainment to inspire everyone, after closing suddenly six weeks ago...
Left it a bit late? Can't decide where to book? Don't know what's on offer? Here's our quick guide to taking your mum...
"Playing the author rather than the writer is enjoyable, but I have to go and lie down in a dark room afterwards," Mick...
Famous chef Raymond Blanc OBE, and Italian legend Gennaro Contaldo have just been announced as the headliners at the Blenheim Palace Food Festival in Woodstock.
Timed to...
Ever tried a panzerotti or a cannoli? Me neither. One is a dough stuffed with mozzarella and tomato then sealed, like a mini...
The White Hart in Wytham has launched Wit & Words, a week long, boutique literary festival with a fabulous line-up of author dinners...
"I've always dreamt of opening my own cafe, but it took 13 years to make this a reality," Graziella Ascenao tells me, looking...
"It's nice that people will be thinking about Nell when they read my book," Clover Stroud says, pausing before she adds wistfully: "Nell...
Do you want your lardy cake hot or cold? It wasn't a question I'd ever expected to field, let alone answer. I didn't...
“What a challenge! Squeezing Charles Dickens’ Nicholas Nickleby, some thousand pages long, filled with more than 50 characters, into 2.5 hours on the Oxford...
