Eat
EXCLUSIVE: What to expect – The Feathers in Woodstock reopens with The Nest brasserie and Aviary bar after £3 million transformation!
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Builders, electricians, carpenters, stone masons and furniture restorers are swarming all over The Feathers in Woodstock inside and out, getting it ready for...
Review
REVIEW: Gregory Doran’s The Two Gentlemen of Verona at Oxford Playhouse is ‘a superb addition to his magnificent portfolio’
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More than a youthful romp in Shakespeare’s corpus, Gregory Doran’s production of The Two Gentlemen of Verona breathes new life into the early Elizabethan comedy....
Do
Escape to The Chateau’s Dick and Angel Strawbridge on cooking at The Game Fair at Blenheim with James Martin, sustainability, family and food!
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You can't miss Escape To The Chateau's Dick and Angel Strawbridge, her inimitable red hair and his infamous moustache aways standing out from...
Eat
Heston Blumenthal and famous chefs celebrate Raymond Blanc’s Lifetime Achievement Award at the OXINABOX FOOD AWARDS 2024
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World famous chef Heston Blumenthal bounded on to the North Wall stage to surprise Raymond Blanc last night as the founder of Le...
Eat
A night of surprises, laughter and celebrations: Here are the winners of THE OXINABOX FOOD AWARDS 2024
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The OXINABOX FOOD AWARDS 2024 were in full swing from the moment the doors opened at The North Wall last night, as 180 guests...
Eat
REVIEW: ‘The gourmet destination pub you can’t afford to miss’ The Greyhound in Letcombe Regis’ incredible food offering is as accomplished as ever!
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You'd never know when driving past the remote country pub The Greyhound in Letcombe Regis near Wantage that it serves some of the...
Art
“I’m amazed by what the human body can do” Paris Olympics artist, and former Olympian, Annabel Eyres exhibits at Oxfordshire Artweeks’ City Week
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Artist Annabel Eyres, the former Olympic rower chosen to show her work at Paris' upcoming Olympics, is also exhibiting at City's Oxfordshire Artweeks.
Having...
Eat
EXCLUSIVE: ‘I just want people to try my East Indian food’ Don’t miss Tikka and Tadka’s ‘Grisher Bhuribhoj’ Bengali feast at Worton Kitchen Garden!
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When Roshni Ray gave up her job in the NHS to open her own Bengali kitchen Tikka and Tadka in Wantage she had...
Eat
“We want to keep evolving” The Swan in Islip broadens its horizons by offering relaxed grazing menus due to customer demand
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The Swan at Islip is offering a new grazing menu which will run at lunchtimes and midweek evenings to give its customers a...
Comedy
Join Chippy Theatre’s epic 50th celebrations of big names, premieres, feasts, cabaret, performance tours, community plays, immersive theatre and whodunnits!
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2024 is the 50th year of The Theatre Chipping Norton, and it's celebrating in style with Life Begins at 50 - an incredible...













