Eat
EXCLUSIVE: “I want to put The White Hart Wytham back on the map” Jon Parry, former head chef at The Mash, has big plans!
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"Respect everything, waste nothing. That's my mantra," Jon Parry, new head chef at The White Hart Wytham tells me, sitting in the historic...
Classical
WORLD PREMIERE: Sir Bryn Terfel in ‘disco’ at Sheldonian Theatre with Oxford Philharmonic, plus soprano star Angela Gheorghiu’s debut
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Sir Bryn Terfel joins the Oxford Philharmonic Orchestra at the Sheldonian Theatre on Thursday (May 5) to perform stirring arias from Wagner and Toby...
Art
‘Celebrating 40 years’ Don’t miss Oxfordshire Artweeks’ vibrant spring show at The Jam Factory now!
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Don't miss the current Oxfordshire Artweeks vibrant spring show at The Jam Factory in Oxford, by a selection of the 1000 artists involved...
Do
Battlefields and Baroque has opened at Blenheim – the thrilling story of the 1st Duke of Marlborough
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Blenheim Palace is marking the 300th anniversary of the death of John Churchill, 1st Duke of Marlborough, with brand new exhibition ‘Battlefields & Baroque’...
Eat
“It changed my life immeasurably. I’ve achieved so much more than I imagined” The Thame Food Festival Bursary is back!
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Thame Food Festival is delighted to be reinstating its bursary for local food producers to celebrate and promote new artisan food businesses within...
Bar & Drinks
Oxford Stadium reopens with 180 seater restaurant, OX GIN bar, a wellbeing centre, and sell out race nights!
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For nine long years, the Oxford Stadium on Sandy Lane, Cowley, stood empty, its heyday seemingly over, plans for housing on the site...
See
“We’re not afraid of strong reactions” Mediocre White Male heads to Didcot’s Cornerstone following five star Edinburgh run
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Following glowing reviews at the Edinburgh Festival Fringe, Mediocre White Male is coming to Didcot's Cornerstone on Thursday May 5 with a newly updated...
Eat
REVIEW: What a view! The Feathered Nest is back in the game with head chef Matt Weedon at the helm
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The view alone is worth the trip, the peace and tranquillity, the birdsong, the incredible food, top service and gastropub onus, all warrant...
Books
“I wrote in a visceral rage” Bestselling author Meg Mason in Oxford to talk Sorrow and Bliss, her ‘recovery trip’ and how she nearly stopped writing
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Anyone who has read Sorrow and Bliss will understand the excitement surrounding author Meg Mason's visit to Oxford to talk about her global...
Eat
EXCLUSIVE: “I’m super excited and have so much more to give” Michelin starred Paul Welburn – new chef patron at The Swan in Islip – on what to expect
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"I've got so many ideas and I'm super excited," Michelin starred chef Paul Welburn tells me as news about his new chef patron...













