REVIEW: ‘The Diwali thali’ Where to celebrate Diwali’s Festival of Lights as we try...
Diwali's Festival of Lights is upon us, encouraging friends and family to get together and celebrate the predominately Hindu celebration with food, sweets and fireworks aplenty.
And with...
REVIEW: Lunch at the newly revamped Parsonage Grill Terrace brings an exciting Moroccan vibe...
An oasis of stylish tranquility, the newly revamped Parsonage Grill Terrace provides the perfect respite from the heat, noise and bother of the city centre.
Now complete with...
REVIEW: Marmite, chilli and hot honey flatbread, £5 Burger Mondays and a Six Nations...
The novelty was intoxicating, because what does a Marmite, chilli and hot honey flat bread even taste like? We had to try one, and it was first...
REVIEW: ‘Always a treat’ There’s nowhere we’d rather be in the summer than The...
As soon as the sun starts shining and summer beckons, there's nowhere I'd rather be than The White Hart in Fyfield.
Because not only are the menus...
REVIEW: Forget the washing up! We try Croxfords luxury lunch, set up in your...
When Suzan Allan of Croxfords instructs you to ‘leave a key and let me get on with it while you go for a walk’ you know that...
REVIEW: Why the Back Lane Tavern in Woodstock is still full of surprises and...
It's easy to take your favourite places for granted, to head off to pastures new, but when a birthday arose, our feet headed off automatically in the...
REVIEW: Ben Watson’s Modern European menus with a Punjabi twist reflect his wife Priya’s...
Head chef Ben Watson's CV speaks for itself, having previously worked at Core by Clare Smyth, Jason Atherton’s Pollen Street Social and Little Social, The Square and Restaurant Gordon Ramsay.
Now...
REVIEW: If it’s a healthy brunch you’re after then head to The Handlebar in...
January is always a bit bleak with the no-drinking, healthy-eating mantra constantly swirling around in our heads, especially on a Monday morning. So when faced with a...
REVIEW: ‘A novel culinary adventure’ Curry Nights with Nandita’s six course Punjabi pop-up supper...
Did I want to go on a Punjabi culinary adventure where most of the dishes were total novelties? Yes. In this line of work, new tastes, dishes...
REVIEW: ‘I let the ingredients speak for themselves’ New head chef John Harrison makes...
News that The Greyhound in Letcombe Regis was listed in The Good Food Guide’s 100 Best Pubs 2025 READ ABOUT IT HERE won't come as a big...
