EXCLUSIVE: ‘We are so excited’ Sneak peek at The Bat & Ball in Cuddesdon...
It's a hive of activity at The Bat & Ball in Cuddesdon when we arrive for a chat with new owner Ben Tavassoly-Moss and ex Manoir chef...
EXCLUSIVE: ‘We are childhood friends’ The story behind modern Indian takeaway Ginger & Spice...
Childhood friends Jacob Denmark-Fyfe and Matthew Sanghera grew up in Eynsham whilst dreaming of opening their own place. Chatting to us in the new Ginger & Spice...
EXCLUSIVE: The lowdown on Dirty Bros opening in Witney on The Edge at Lil’s...
New restaurant Dirty Bros is due to open its doors in February on the site of the much loved Edge at Lil's in Witney.
The Dirty Bros site...
EXCLUSIVE: Three Horseshoes in Witney team to open second pub The White Swan in...
"It's exciting and scary at the same time," Mike Dove from The Three Horseshoes in Witney tells me as we discuss their new pub The White Swan...
EXCLUSIVE: What to expect! New look Pit Kitchen moves from Chipping Norton to Todenham...
Adam Thomas meets me at the end of a farm track outside a derelict barn on Todenham Manor Farm. There's work going on inside; the roof is...
EXCLUSIVE: It’s all change at Gees! Nick Galer is appointed head chef as Oxford’s...
Gees, Oxford's famous glasshouse restaurant, has just announced a full revamp of its interior, while new head chef Nick Galer has been appointed to reopen and introduce...
BOOK NOW: Waterside Cafe at Farmoor Reservoir celebrates first anniversary with pop-up supper club...
The Waterside Cafe on Farmoor Rervoir is holding its first ever pop-up supper club to celebrate its one year anniversary, with acclaimed Indian foodies, Tikka and Tadka....
EXCLUSIVE: ‘It was a tough decision’ We talk to Wilding owner Kent Barker about...
"It's been hard. We just haven't been getting the numbers through the door," Wilding owner Kent Barker tells me.
Having relaunched Wilding in 2023 READ ABOUT IT HERE,...
EXCLUSIVE: ‘It’s always been my dream to open on Cowley Road’ What to expect...
Michael Raphel is fulfilling a dream by opening Dosa Darlings tomorrow on Cowley Road, because having worked in a curry house up the road in his teens,...
EXCLUSIVE: ‘It was now or never’ Why Table 13’s award-winning, plant-based supper club is...
News that Table 13 is leaving Oxford to start afresh in London has plunged its endless loyal foodie followers into despair. READ OUR REVIEW HERE But for...
