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EXCLUSIVE: ‘I just want people to try my East Indian food’ Don’t miss Tikka...

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When Roshni Ray gave up her job in the NHS to open her own Bengali kitchen Tikka and Tadka in Wantage she had no idea how quickly...

EXCLUSIVE: Slice & Dice opens today in The Social at Oxford’s Westgate bringing New...

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New York pizza is being served in Oxford's Westgate Centre from today as Slice & Dice opens its first ever outlet in The Social food hall! The brainchild...

EXCLUSIVE: ‘We are so excited’ Sneak peek at The Bat & Ball in Cuddesdon...

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It's a hive of activity at The Bat & Ball in Cuddesdon when we arrive for a chat with new owner Ben Tavassoly-Moss and ex Manoir chef...

EXCLUSIVE: Three Horseshoes in Witney team to open second pub The White Swan in...

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"It's exciting and scary at the same time," Mike Dove from The Three Horseshoes in Witney tells me as we discuss their new pub The White Swan...

REVIEW: ‘They’re big shoes to fill but I’m confident’ Peter Wilton takes over as...

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It's been a turbulent but exciting time for Peter Wilton recently, as his head chef and friend Paul Welburn departed for Cornwall permanently a few weeks ago,...

EXCLUSIVE: “Let’s get the pickle party started” Cranston Pickles Summer Supper Clubs announced at...

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Fiona Cranston is hard at work in her Oxford pickle kitchen when we speak, getting ready for her Summer Supper Club Series at Tap Social's Taproom and...

‘The Open Table award is a big deal but we’re not done yet’ Ross...

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"It's an honour that No 1 Ship Street has been named amongst the UK's best restaurants in Open Table's Top 100, and we are over the moon...

BOOK NOW: Waterside Cafe at Farmoor Reservoir celebrates first anniversary with pop-up supper club...

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The Waterside Cafe on Farmoor Rervoir is holding its first ever pop-up supper club to celebrate its one year anniversary, with acclaimed Indian foodies, Tikka and Tadka....

EXCLUSIVE: ‘We are childhood friends’ The story behind modern Indian takeaway Ginger & Spice...

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Childhood friends Jacob Denmark-Fyfe and Matthew Sanghera grew up in Eynsham whilst dreaming of opening their own place. Chatting to us in the new Ginger & Spice...

EXCLUSIVE: New Bangarang pop-up supper club to host four course wood-fired soul food feast...

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Heard about Bangarang yet? You will, because the exciting pop-up supper club has just burst onto the Oxfordshire food scene, and is coming to Chipping Norton later...
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